Super Moist Brownies Recipe

Name: Super Moist Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oil; ½ cup sugar; ½ cup brown sugar, packed; 1 medium potato, peeled, cooked and mashed; 1 teaspoon vanilla; 2 eggs; ½ cup flour; ⅓ cup unsweetened cocoa; ½ teaspoon baking powder; ⅛ teaspoon salt; ½ cup nuts, chopped (optional); 1 cup powdered sugar; 2 teaspoons butter, melted; 1 ounce unsweetened chocolate, melted; ½ teaspoon vanilla; 1 tablespoon milk

Servings: persons

½ cup oil
½ cup sugar
½ cup brown sugar, packed
1 medium potato, peeled, cooked and mashed
1 teaspoon vanilla
2 eggs
½ cup flour
⅓ cup unsweetened cocoa
½ teaspoon baking powder
⅛ teaspoon salt
½ cup nuts, chopped (optional)
1 cup powdered sugar
2 teaspoons butter, melted
1 ounce unsweetened chocolate, melted
½ teaspoon vanilla
1 tablespoon milk

1
Combine oil, sugars, potato, vanilla and eggs.
2
Add dry ingredients and mix well.
3
Stir in nuts if desired.
4
Bake in a 9x9 inch pan at 350 degrees for 25-30 minutes.
5
Cool, cut into squares and drizzle with icing.
6
For icing: Melt the chocolate and butter.
7
Mix in the powdered sugar and vanilla.
8
Stir in enough milk to make of icing consistency.

805

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup oil, ½ cup sugar, ½ cup brown sugar, packed, 1 medium potato, peeled, cooked and mashed, and more.

Yes, Super Moist Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Brownies

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