Super-Moist 100% Whole Wheat Banana Currant Bread Recipe

Name: Super-Moist 100% Whole Wheat Banana Currant Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup applesauce; ¾ cup agave nectar; 2 eggs; 1 ½ cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 -3 mashed bananas; ½ cup sour cream; 1 teaspoon vanilla extract; 1 cup dried currant

Servings: persons

1
Preheat oven to 350F
2
Spray a small loaf pan (9x5) with nonstick spray.
3
Using whisk attachment, mix apple sauce and agave nectar.
4
Add eggs, beating well.
5
Mix flour and baking soda together and add to apple sauce mixture.
6
Blend well with paddle attachment.
7
Add bananas, sour cream, vanilla, and currants.
8
Mix well.
9
Pour into loaf pan.
10
Bake about 1 hour.
11
Loaf will look very moist.
12
Remove loaf from pan and place on cooling rack.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup applesauce, ¾ cup agave nectar, 2 eggs, 1 ½ cups whole wheat flour, and more.

Yes, Super-Moist 100% Whole Wheat Banana Currant Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super-Moist 100% Whole Wheat Banana Currant Bread

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