Super Mex Bean Spread

Name: Super Mex Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups refried beans (or bean dip); 1 cup grated Longhorn cheese; 1 diced avocados; 1 cup sour cream; 1/2 cup mayonnaise; 3-4 diced jalapenos peppers; 1 can 4 oz. diced green chile; 1 fresh tomato, diced; 2 green onions, chopped; 1 cup black olives, sliced

Eats Now Editorial Team · General

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Super Mex Bean Spread – a delicious recipe with beans, Longhorn cheese, avocados, sour cream, mayonnaise, jalapeu00f1os peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups refried beans (or bean dip)
1 cup grated Longhorn cheese
1 diced avocados
1 cup sour cream
1/2 cup mayonnaise
3-4 diced jalapenos peppers
1 can 4 oz. diced green chile
1 fresh tomato, diced
2 green onions, chopped
1 cup black olives, sliced

1
Layer in glass round serving dish:
2
2 refried beans, grated Longhorn cheese
3
diced avocadoes
4
Combine and pour over beans:
5
sour cream mayonnaise, jalapeno peppers and diced green chile.
6
Layer:
7
tomato, onions, black olives.
8
Cover with Saran wrap and chill. Serve as spread with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups refried beans (or bean dip), 1 cup grated Longhorn cheese, 1 diced avocados, 1 cup sour cream, and more.

Yes, Super Mex Bean Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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