How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Light Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 cups buttermilk, 3 tablespoons vegetable oil, 2 cups flour, and more.

Is Super Light Buttermilk Pancakes suitable as breakfast?

Yes, Super Light Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Super Light Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Light Buttermilk Pancakes Recipe

Name: Super Light Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups buttermilk; 3 tablespoons vegetable oil; 2 cups flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt

Super Light Buttermilk Pancakes – a delicious recipe with eggs, buttermilk, vegetable oil, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 cups buttermilk
3 tablespoons vegetable oil
2 cups flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Super Light Buttermilk Pancakes

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