How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Hot And Sour Shrimp Soup?

You need 11 ingredients. The key ingredients include: 4 cups shrimp stock, 1 tablespoon grated lemon zest, 1 tablespoon grated lime zest, 1 (15 ounce) can whole straw mushrooms, drained, and more.

Is Super Hot And Sour Shrimp Soup suitable as seafood?

Yes, Super Hot And Sour Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Super Hot And Sour Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Hot And Sour Shrimp Soup Recipe

Name: Super Hot And Sour Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shrimp stock; 1 tablespoon grated lemon zest; 1 tablespoon grated lime zest; 1 (15 ounce) can whole straw mushrooms, drained; 1 pound frozen fully cooked salad shrimp, thawed; 3 tablespoons Asian fish sauce (nuoc mam or nam pla); 1/4 cup fresh lime juice; 3 green onions, chopped; 2 tablespoons chopped fresh cilantro; 1 red chile peppers, seeded and chopped; salt and pepper to taste

Warm up with this hearty Super Hot And Sour Shrimp Soup recipe. Made with shrimp stock, lemon zest, lime zest and straw mushrooms. Easy step-by-step ins…

This Super Hot And Sour Shrimp Soup relies on simple, everyday ingredients such as shrimp stock, grated lemon zest, grated lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Hot And Sour Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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