Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

1. 1

   Sautee garlic in pan until brown.

2. 2

   Combine garlic, lemon juice and mayonnaise.

3. 3

   Combine tuna, scallions, bell pepper and eggs in a bowl.

4. 4

   Separate tuna mixture into 8 patties.

5. 5

   Grill patties.

6. 6

   Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.

7. 7

   Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.

* Per serving · 4 servings · Values may vary.

No additional tips available.