How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Healthy and Amazing Chai Bread?

You need 13 ingredients. The key ingredients include: ⅓ cup oats (I used quick cooking), 1 ½ cups whole wheat flour, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Is Super Healthy and Amazing Chai Bread suitable as general?

Yes, Super Healthy and Amazing Chai Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Super Healthy and Amazing Chai Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Healthy and Amazing Chai Bread Recipe

Name: Super Healthy and Amazing Chai Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup oats (I used quick cooking); 1 ½ cups whole wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 1 dash nutmeg (optional); ¼ teaspoon ground ginger (use more for a spicier cake); 1 cup Splenda granular; 1 cup strong chai tea (I steeped 2 teabags until it cooled); ⅓ cup applesauce, unsweetened; 1 tablespoon vinegar; ½ teaspoon almond extract; 1 teaspoon vanilla

Bake this irresistible Super Healthy and Amazing Chai Bread at home. Made with oats, whole wheat flour, baking soda and salt. Easy step-by-step instruct…

This Super Healthy and Amazing Chai Bread relies on simple, everyday ingredients such as oats (i used quick cooking), whole wheat flour, baking soda and salt. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Super Healthy and Amazing Chai Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions