Super Funghi Mushroom Risotto Recipe

Name: Super Funghi Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 1 cup white wine; 1 tablespoon oil; 1 tablespoon butter; 2 leeks, thinly sliced; 2 cups arborio rice; 12 lb button mushroom, sliced; 12 lb cremini mushroom, sliced thin; 2 tablespoons parsley, chopped; ½ cup parmesan cheese, grated

Servings: persons

4 cups vegetable stock
1 cup white wine
1 tablespoon oil
1 tablespoon butter
2 leeks, thinly sliced
2 cups arborio rice
12 lb button mushroom, sliced
12 lb cremini mushroom, sliced thin
2 tablespoons parsley, chopped
½ cup parmesan cheese, grated

1
Bring the stock and wine to a boil in a small sauce pan, reduce heat and keep at a simmer.
2
Heat the oil and butter in a pan and add the leeks and cook for five minutes.
3
Add the crimini mushrooms to the pan and cook until soft.
4
Add the rice to the pan and give it a stir until it becomes translucent.
5
Add one cup of the stock mixture to the pan and stir until all of the liquid is absorbed.
6
Add the liquid 1/2 a cup at a time, each time stirring.
7
Stir in the button mushrooms and the last 1/2 cup of liquid, stir until liquid is absorbed.
8
Stir in the parmesan and parsley.
9
Enjoy!

1061

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups vegetable stock, 1 cup white wine, 1 tablespoon oil, 1 tablespoon butter, and more.

Yes, Super Funghi Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Funghi Mushroom Risotto

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