Super Fudgy Brownies Recipe

Name: Super Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, melted; 1 c. sugar; 1 tsp. vanilla extract; 2 eggs; 1/2 c. flour; 1/3 c. cocoa; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. chopped nuts; Brownie Frosting (recipe follows)

Servings: persons

1
Combine butter or margarine, sugar and vanilla, then add eggs. Beat well with spoon.
2
Combine flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended.
3
Stir in nuts.
4
Spread in greased 9-inch square pan.
5
Bake at 350u00b0 for 20 to 25 minutes or until brownies begin to pull away from edge of pan.
6
Cool in pan.
7
Frost and cut into squares.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted, 1 c. sugar, 1 tsp. vanilla extract, 2 eggs, and more.

Yes, Super Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Fudgy Brownies

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