Super Fudge Brownies

1. 1

   Preheat oven to 300u00b0.

2. 2

   Grease an 8 x 8-inch baking pan. Combine unsweetened baking chocolate and butter in a medium saucepan; melt over medium-low heat, stirring constantly, until pieces are almost melted.

3. 3

   Remove from heat and stir until smooth. In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color, about 5 minutes.

4. 4

   Add sugar and blend on low until thoroughly combined.

5. 5

   Add vanilla and melted chocolate to the egg and sugar mixture;

6. 6

   blend on low speed until smooth.

7. 7

   Add the flour and mix thoroughly.

8. 8

   Pour batter into greased pan.

9. 9

   Smooth surface with a spatula and sprinkle uniformly with chocolate chips.

10. 10

    Bake on the center rack of oven for 45 to 55 minutes.

11. 11

    The batter should be set and a toothpick inserted in center should come out clean; do not overbake.

12. 12

    Cool to room temperature.

13. 13

    Cover and refrigerate for at least 1 hour.

14. 14

    Cut and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.