Super Fast Vanilla Pudding Pie

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   Filling:

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   Whisk pudding and milk until thick. Pour into crust and put in refrigerator while making topping.

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   Topping:

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   *Use cold bowl and whisk from freezer* Whisk whipping cream until thick, this takes about 3-4 minutes. Add vanilla and sugar and continue whisking. OR Use electric mixer. Once thick put on top of pudding. Refrigerate for 1 hour and ready to serve.

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   Alterations: If using vanilla add bananas or coconut, chocolate, add chocolate chips.

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   This will not serve up like a regular pie. You will almost be scooping it out, but that is the best part when all of the layers combine with each other. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.