Super Fast, Super Easy Mashed Potato Soup

1. 1

   In a small saucepan, saute the garlic in butter over medium low heat.

2. 2

   Be careful not to burn the burn the garlic!

3. 3

   Add milk, salt, pepper and instant potato flakes.

4. 4

   Heat to almost boiling, stirring constantly, otherwise the soup might be too thin.

5. 5

   If you would like to add some leftover cooked potatoes, simply chop them up and throw them inches.

6. 6

   Remove from heat.

7. 7

   Garnish with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.