Bake this irresistible Super Fast Cornbread at home. Made with biscuit/baking, yellow cornmeal, eggs and milk. Easy step-by-step instructions included.
This Super Fast Cornbread relies on simple, everyday ingredients such as biscuit/baking mix, yellow cornmeal, large eggs, room temperature and 2% milk. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Fast Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026