How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Fast Cornbread?

You need 4 ingredients. The key ingredients include: 1-1/4 cups biscuit/baking mix, 1-1/4 cups yellow cornmeal, 2 large eggs, room temperature, 1-1/2 cups 2% milk.

Is Super Fast Cornbread suitable as baking & desserts?

Yes, Super Fast Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Fast Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Fast Cornbread Recipe

Name: Super Fast Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups biscuit/baking mix; 1-1/4 cups yellow cornmeal; 2 large eggs, room temperature; 1-1/2 cups 2% milk

Super Fast Cornbread – a delicious recipe with biscuit/baking, yellow cornmeal, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups biscuit/baking mix
1-1/4 cups yellow cornmeal
2 large eggs, room temperature
1-1/2 cups 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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