Super Fast Chicken Korma Recipe

Name: Super Fast Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon fresh ginger, grated; 5 -6 garlic cloves, chopped; 6 tablespoons vegetable oil; 3 bay leaves; 1 cinnamon stick, 2-inches; 8 cardamom pods; 4 whole cloves; 1/4 teaspoon cumin seed; 1 small onion, finely diced; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 3 canned plum tomatoes, chopped; 3 lbs chicken breasts, skinned and cut into chunks; 1/4 - 1 teaspoon cayenne pepper; 3/4 teaspoon salt; 3 tablespoons heavy whipping cream

Servings: persons

1 -2 tablespoon fresh ginger, grated
5 -6 garlic cloves, chopped
6 tablespoons vegetable oil
3 bay leaves
1 cinnamon stick, 2-inches
8 cardamom pods
4 whole cloves
1/4 teaspoon cumin seed
1 small onion, finely diced
1 tablespoon ground coriander
1 tablespoon ground cumin
3 canned plum tomatoes, chopped
3 lbs chicken breasts, skinned and cut into chunks
1/4 - 1 teaspoon cayenne pepper
3/4 teaspoon salt
3 tablespoons heavy whipping cream

1
Put ginger, garlic, and 3 tb water in the container of an electric blender. Blend into smooth paste.
2
put oil in wide frying pan and set over high heat. When very hot, add bay leaves, cinnamon, cardamom pods, cloves, and cumin seeds. stir once or twice and add onion. stir and fry for about 3 minutes or until onion turns brownish.
3
add the paste from the blender, ground coriander, and ground cumin and fry for 1 minute add chicken, cayenne, salt, and 1 c water.
4
Bring to a boil.
5
Cover, turn heat to medium, and cook for 15 min, turning chicken pieces over now and then.
6
Remove cover, add cream, and cook on high heat for 7-8 minutes more or until sauce has thickened. Stir gently throughout.

1104

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 -2 tablespoon fresh ginger, grated, 5 -6 garlic cloves, chopped, 6 tablespoons vegetable oil, 3 bay leaves, and more.

Yes, Super Fast Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Fast Chicken Korma

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