Super Fast And Easy Microwave Chocolate Pudding

1. 1

   In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.

2. 2

   Cook on high for 2 minutes, then whisk the mixture.

3. 3

   Cook on high one more minute at a time, whisking after each minute, until thickened.

4. 4

   Once it's almost thick, you should go for 15- 30 seconds at a time.

5. 5

   Allow to cool if you can wait!

* Per serving · 4 servings · Values may vary.

No additional tips available.