Super Fantastic Vegan Cashew Cheese (Slices, Sauce Or Dip)

1. 1

   To sterilize your Cashew Nuts: Spread your nuts out on a baking sheet and bake in a preheated 350 degree oven for 10 minutes and then cool completely before using them.

2. 2

   Whiz first 7 ingredients in blender or food processor until nuts are liquefied.

3. 3

   SLOWLY drizzle in oils to thicken and then add lemon juice after oils are incorporated.

4. 4

   Mix Agar Agar in 1 Cup Cold water. Cook in separate sauce pan until clear (about 10 min).

5. 5

   With a spoon stir cooked (warm) Agar Agar into cheese mixture. Immediately pour into loaf pan lined with plastic wrap and fold plastic wrap ends and sides over top.

6. 6

   Refrigerate until set and slice as needed.

7. 7

   To use as a spread or dip, do not add Agar Agar.

8. 8

   When the loaf version is set, my mom slices into 1/2 sections. She puts them side to side with clear wrap in between and freezes then for individual later use.

* Per serving · 4 servings · Values may vary.