Super Fantastic Vegan Cashew Cheese (Slices, Sauce Or Dip) – a delicious recipe with nutritional yeast, onion powder, water, pimientos, garlic, cashews. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
To sterilize your Cashew Nuts: Spread your nuts out on a baking sheet and bake in a preheated 350 degree oven for 10 minutes and then cool completely before using them.
2
Whiz first 7 ingredients in blender or food processor until nuts are liquefied.
3
SLOWLY drizzle in oils to thicken and then add lemon juice after oils are incorporated.
4
Mix Agar Agar in 1 Cup Cold water. Cook in separate sauce pan until clear (about 10 min).
5
With a spoon stir cooked (warm) Agar Agar into cheese mixture. Immediately pour into loaf pan lined with plastic wrap and fold plastic wrap ends and sides over top.
6
Refrigerate until set and slice as needed.
7
To use as a spread or dip, do not add Agar Agar.
8
When the loaf version is set, my mom slices into 1/2 sections. She puts them side to side with clear wrap in between and freezes then for individual later use.
537
kcal
Calories
60
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 tablespoons nutritional yeast flakes, 1 teaspoon onion powder, 1 cup water, 1 (4 ounce) jar pimientos, and more.
Yes, Super Fantastic Vegan Cashew Cheese (Slices, Sauce Or Dip) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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