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Melt the chocolate in a double broiler or by microwaving at 600 W for 1 minute.
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Add 1 teaspoon of milk to the chocolate and mix together well.
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While keeping an eye on the appearance, add more milk little by little.
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Use your hands to form into balls.
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Place the truffles and cocoa powder (etc.)
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into a plastic bag and shake.
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Other than cocoa powder for the topping, you can also coat with granulated sugar etc., as well as other various arrangements.
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(I recommend pure cocoa powder)
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How to Wrap 1-1: Cut a paper cup in half and insert the truffles.
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1-2: Wrap with saran wrap from underneath the paper cut and gather together at the top.
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1-3: Fasten it closed cutely with a ribbon or clasp, and it's finished.
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Also, it would be cute if you drew a picture in the center of the wrap and then wrapped it up.
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Since it's wrap, it's easy to draw on and you can fix the drawing as many times as necessary.
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Of course, eating them as is is delicious.
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How to Wrap 2-1: Prepare a dollar store napkin and paper cup, insert the truffles.
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2-2: Turn the napkin inside out and cover the cup.
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2-3: Tie with a ribbon, string, or rubber band as close to the top as possible.
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2-4: Gather the napkin up at the top and twist.
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Tie a ribbon, string, rubber band, or piece of wire to keep it twisted.
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You're finished!
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To make truffles with heavy cream and chocolate, see.
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I hope you take a look!
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Wrapping Idea No.
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3-1: Prepare coffee filters and wrap the truffles in wax paper.
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3-2: Put in the truffles and open a hole with a hole puncher.
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3-3: Use string from the dollar store to make a bow.
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4: It's finished.
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Putting it into a baggie is also cute.
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If you're giving it to someone in just the coffee filter, I recommend punching the hole into the center.
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30
You can also stamp it.
