Super Easy Strawberry Shortcake

1. 1

   Filling.

2. 2

   Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.

3. 3

   Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.

4. 4

   Place strawberry mixture in refrigerator for 1 hour to chill.

5. 5

   Whipped cream.

6. 6

   In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.

7. 7

   Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.