Super Easy Strawberry Sherbet – a delicious recipe with fresh strawberries, sugar, water, powdered fruit pectin, strawberry freezer, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For jam, in a large bowl, combine strawberries and sugar; let stand for 10 minutes. In a small saucepan, bring the water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to the strawberry mixture; stir for 3 minutes. Pour into jars or freezer containers and cool to room temperature, about 1 hour.
2
Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. (Refrigerate for up to 3 weeks and freeze for up to 12 months.) Yield: about 5 cups.
3
For sherbet, combine 1-1/2 cups freezer jam and buttermilk; pour into a freezer container and freeze until firm.
4
Break frozen mixture into large pieces; place in a small chilled bowl. Beat until fluffy. Return to freezer container; cover and freeze until firm. (Can also be frozen in ice cream freezer according to manufacturer's directions.)
5
Spoon into sherbet dishes. Garnish with fresh strawberries and mint leaves if desired.
1620
kcal
Calories
92
g
Fat
209
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups finely mashed fresh strawberries, 4 cups sugar, 3/4 cup water, 1 package (1-3/4 ounces) powdered fruit pectin, and more.
Yes, Super Easy Strawberry Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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