Super-Easy Slow-Cooker Pulled Pork Sandwiches

1. 1

   Salt and pepper the pork and brown on all sides in a large skillet.

2. 2

   Place the browned meat into your slow cooker crock pot along with the diced red onion, white vinegar and half the bottle of BBQ sauce and cook on low for 6-8 hours.

3. 3

   Meat is cooked when it falls apart easily.

4. 4

   Remove fat from the meat and discard.

5. 5

   Shread cooked meat with a fork and place into a casserole dish.

6. 6

   Add additional BBQ sauce and mix well.

7. 7

   Just before serving, make the coleslaw (dont make it too early or it may get too moist).

8. 8

   Combine cabbage mix, mayonnaise, apple cider vinegar, sugar and black pepper in a bowl and toss well.

9. 9

   Spread meat onto open-faced hoagie rolls.

10. 10

    Top with a few spoonfuls of coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.