Super Easy Shepherd's Pie

1. 1

   Preheat broiler.

2. 2

   Prepare 4 servings of mashed potatoes according to package directions using milk, margarine and 1/2 teaspoon salt.

3. 3

   While potatoes are cooking, brown meat in a medium, broilerproof skillet over medium-high heat, stirring to separate meat.

4. 4

   Drain fat.

5. 5

   Sprinkle meat with pepper and remaining 1/2 teaspoon salt.

6. 6

   Add gravy and veggies (make sure veggies are thawed and drained), mix well.

7. 7

   Cook over medium-low heat 5 minutes or until hot.

8. 8

   Spoon prepared potatoes around outside edge of skillet leaving a 3-inch circle in the center.

9. 9

   Sprinkle parmesan evenly over potatoes.

10. 10

    Broil 4 to 5 inches from heat source for 3 minutes or until cheese is golden brown and meat mixture is bubbly.

No additional tips available.