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VANILLA CUPCAKES:
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Follow the directions on the box.
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Let cool in fridge while making the peanut butter filling.
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PEANUT BUTTER FILLING:
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In a large bowl, combine the peanut butter, the softened butter, and the vanilla.
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Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) until smooth.
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Slowly beat in the powdered sugar while mixing.
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Using a wooden spoon, scrape in any of the pwodered sugar that remained on side of bowl.
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The mix may not be fully mixed together, so stick your hands in it and knead the mix until very smooth and doughy.
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NOTE: If the mix is still a little too sticky, or isn't doughy enough to roll out, gradually add in a little bit of powdered sugar while kneading with hands.
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FROSTING FOR CUPCAKES:
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No need to tell you how to make the frosting if you did buy the kind in the plastic container! But I will tell you that if you use a wilton metal frosting spatula, it makes your frosting skills look a lot better, and it's more fun!
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HOW TO FILL THE CUPCAKES:
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Cut the top off of the cupcake and set aside.
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Roll out about one fourth of the peanut butter mix.
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Take the top of the cupcake and place on top of any area on the rolled out peanut butter dough.
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Take a knife, and trace the amount of filling you will need to fit the top of that cupcake.
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Cut it out, and place on top of cut cupcake.
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Then place the cupcake top back on cupcake.
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Frost, if desired.
