Super Easy Oatmeal Spelt Bread Recipe

Name: Super Easy Oatmeal Spelt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups lite spelt flour; 1 cup whole spelt flour; 1 tablespoon kosher salt; 1 tablespoon fast rising yeast; 2 cups milk, 1%; 2 teaspoons vinegar; 1 egg; 1/4 cup butter, melted; 2 cups cooked oatmeal; 3 tablespoons honey

Servings: persons

6 cups lite spelt flour
1 cup whole spelt flour
1 tablespoon kosher salt
1 tablespoon fast rising yeast
2 cups milk, 1%
2 teaspoons vinegar
1 egg
1/4 cup butter, melted
2 cups cooked oatmeal
3 tablespoons honey

1
["In a small bowl combine milk & vinegar, stir & let sit for a bit.", "In a large bowl, (I use my kitchen aid mixer) combine the flours, salt, and yeast; make a well in the center and add the milk mixture, egg, honey and melted butter and mix to combine. Add the oatmeal and continue to mix for several minutes on medium until the batter is elastic but it will still be *very* sticky and not your traditional ""kneadable"" dough consistency.", "Cover and let rise until dough doubles in size, about an hour.", "Grease two bread pans. Divide the dough between the pans, you'll literally be pouring/glooping it out - cover with greased plastic wrap and let rise until the bread is about 1/2 inch above the rim of the pans, about 1 hour.", "Bake in a pre-heated 375 degree oven for 30-45 minutes, until the loaves are golden brown on top and make a hollow sound when thumped on the bottom. Remove from pans and cool on a wire rack for at least 30 minutes before slicing."]

1011

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups lite spelt flour, 1 cup whole spelt flour, 1 tablespoon kosher salt, 1 tablespoon fast rising yeast, and more.

Yes, Super Easy Oatmeal Spelt Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Easy Oatmeal Spelt Bread

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