Super Easy, No-Rising Naan Bread

1. 1

   Put the dry ingredients in a bowl and loosely combine.

2. 2

   Add the yogurt and vegetable oil.

3. 3

   Knead by hand for about 5 minutes.

4. 4

   Divide the dough in half and stretch it flat.

5. 5

   Grease the frying pan lightly with oil (amount not listed in the ingredients), and add the naan-shaped dough.

6. 6

   Fry over low-medium heat until nicely browned, flip and brown the other side (for a total of 10-15 minutes).

7. 7

   Here's the soft and chewy inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.