Super Easy Mac and Cheese Cassarole Recipe

Name: Super Easy Mac and Cheese Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box Kraft shells and cheese; 1 1/2 cup Cubed ham; 1/2 large Onion diced; 1 tbsp Butter; 1 tsp Pepper; 1 dash Salt; 1 tsp Garlic powder; 1 tsp Italian seasoning; 1 can French cut green beans; loaf Pan

Servings: persons

1
Preheat oven to 350.
2
Prepare mac & cheese as directed on the box.
3
In a medium pan add the butter, diced onion, pepper, garlic powder, and italian seasoning.
4
Cook over medium heat until onions are a very light brown.
5
Mix the seasonings, butter, and onions well.
6
Mix the cooked onions and chopped ham in with the mac & cheese.
7
Stir it all together well.
8
Put the mac & cheese mixture in the loaf pan leaving about a 1/2 to the top.
9
Drain the green beans well and cover the mac & cheese.
10
Place in the oven for 15 to 20 minutes or until bubbling.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 box Kraft shells and cheese, 1 1/2 cup Cubed ham, 1/2 large Onion diced, 1 tbsp Butter, and more.

Yes, Super Easy Mac and Cheese Cassarole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Mac and Cheese Cassarole

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