Bake this irresistible Super Easy Lemon Cheesecake at home. Made with Scotch finger, Philadelphia cream cheese, condensed lowfat milk and whipping cream…
This Super Easy Lemon Cheesecake relies on simple, everyday ingredients such as scotch finger biscuits, condensed lowfat milk, whipping cream and lemon jelly crystals. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Easy Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026