Super Easy Lemon Cheesecake Recipe

1. 1

   Spray a medium sized deep pan with oil.

2. 2

   Layer the biscuits on the bottom of the pan to create the crust.

3. 3

   Dissolve the jelly crystals in the boiling water; stir to ensure they are completely dissolved and allow to cold.

4. 4

   Cream together the cream cheese, condensed lowfat milk and lemon juice.

5. 5

   Gently mix the cooled jelly mix into the cheese mix, mixing well.

6. 6

   Whip the cream till stiff and gently fold through the mix.

7. 7

   Add in lemon zest, stirring gently.

8. 8

   Pour the cheese mix into the pan.

9. 9

   (Do not stir too much or possibly shake it up; the air whipped in keeps it light.)

10. 10

    Chill overnight.

11. 11

    Decorate with whipped cream and the decorations of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.