Super Easy Jam

1. 1

   Coarsely crush the blueberries in a 4-quart pot using a potato masher.

2. 2

   Stir in the sugar.

3. 3

   Bring mixture to a rolling boil, stirring constantly to dissolve the sugar.

4. 4

   Stir in pectin and return to a boil.

5. 5

   Boil for 1 more minute, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Stir in the lemon juice and transfer jam to glass jelly jars.

8. 8

   Cover and chill for at least 2 hours or as long as 1 month.

9. 9

   Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.