Super Easy Homemade Donuts

1. 1

   In 10 inch pan add vegetable oil make sure it is about 1 inch deep and turn heat to medium. Let oil warm up, after about 5 minutes check temp by dropping a small pea sized piece of biscuit dough into oil, if it floats to top and starts bubbling the oil is ready.

2. 2

   Poke holes into each biscuit with your finger then place into oil.

3. 3

   Once donuts start to brown flip them over with tongs.

4. 4

   When both sides are golden brown remove using tongs and place on a plate with paper towels to drain extra oil.

5. 5

   Let cool then frost with chocolate frosting or mix cinnamon and sugar in bowl and coat donuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.