Super-Easy Chocolate Walnut Fudge Recipe

1. 1

   Lightly spray 9x9-inch baking pan with non-stick spray. Lay a 9x16-inch strip of parchment paper in pan, leaving edges to overhang pan.

2. 2

   In large saucepan, combine bittersweet chocolate, sweetened condensed milk, unsweetened chocolate, cocoa, and salt. Heat over medium heat, stirring frequently, until chocolate is melted and mixture is smooth and homogenous.

3. 3

   Remove from heat and gently whisk in softened butter. Stir in vanilla and chopped nuts. Pour into prepared pan and smooth top with small offset spatula. Chill until firm, about 2 hours. Cut into 1-inch squares and serve.

* Per serving · 4 servings · Values may vary.