Super Easy Chipotle Salsa

1. 1

   Put all ingredients in a blender and pulse about 20 seconds or to desired consistency.

2. 2

   Pour into container and chill 4hrs to overnight.

3. 3

   Lasts about 3-4 days refrigerated.

4. 4

   If you are using jalapeno or seranos add about 2-3 Tbl of the vinegar juice they are canned in-it really makes a great tasting salsa.

5. 5

   The 1/2 tsp sugar helps with any bitterness that may develope from the chilli powder or onion.

6. 6

   I recomend using only red or white onions-not yellow.

No additional tips available.