Super Easy Chinese Style Stir Fried Mushrooms

1. 1

   Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.

2. 2

   constantly, just until fragrant.

3. 3

   Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.

4. 4

   Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.

5. 5

   Remove from heat and garnish with sliced green onions and toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.