Super Easy Chile Relleno Casserole – a delicious recipe with eggs, milk, flour, pepper, salt, green chilies. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Lightly grease 9x13-inch glass baking dish.
3
Beat first five ingredients in medium bowl to blend.
4
Arrange one third of the chiles in prepared dish, covering bottom completely.
5
Sprinkle with one-third of each cheese, then cover with one layer of tortillas.
6
Repeat layering twice.
7
Pour egg mixture over cheese.
8
Let stand 30 minutes (can be prepared one day ahead.
9
Cover and refrigerate).
10
Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
11
Cool 20 minutes and serve.
12
Note: I mix it up a bit - sometimes use all mild Anaheim, sometimes mix in a few warmer chiles.
13
Enjoy!
1279
kcal
Calories
81
g
Fat
70
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs, 1 ½ cups milk, 2 tablespoons all-purpose flour, ½ teaspoon pepper, and more.
Yes, Super Easy Chile Relleno Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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