Super-Easy Chicken Pie

1. 1

   ["Boil and debone chicken (TIP: I will do several chickens on a weekend and then freeze in ziploc bags labeled ""1 Deboned Chicken"".", "Great time saver).", "Place chicken into prepared 9 x 13 casserole dish.", "In bowl, combine broth, soup and eggs.", "(Any vegetable you want to add can be added here as well).", "Pour mixture over chicken.", "In bowl, combine flour, milk and butter.", "Pour over chicken/soup mixture.", "Bake for 45 minutes at 350.", "(this can also be frozen prior to cooking for later use)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.