Super Easy Caramel Corn

1. 1

   Pop half a cup of popcorn in your preferred method of popping corn! :)

2. 2

   Place remaining ingredients marshmallows, butter and brown sugar for 30 seconds at a time in the microwave.

3. 3

   Stir to mix well.

4. 4

   Pour over popcorn and mix evenly with a fork. Spread into single layer on wax paper. (I place my wax paper on a large cookie sheet.).

5. 5

   Allow to dry completely before storing in an airtight container (if there is any left!).

* Per serving · 4 servings · Values may vary.

No additional tips available.