Super Easy and Yummiest Caramel Sauce!

1. 1

   Put sugar and water in the microwave proof glass dish (so you can see it and not going to burn it!)

2. 2

   and heat it for bout 3 min till it changes the color to golden brown.

3. 3

   Or heat it till you can see the sauce start to caramelized, then take it out.

4. 4

   Slowly, pour cream into it and mix it well.

5. 5

   Keep mixing the sauce till it become smooth and the sugar dissolves.

6. 6

   The sauce will be thick if it's chilled in the fridge.

7. 7

   If you like the thick sauce, add half the amount cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.