Super Easy And Spicy Fried Pickles

1. 1

   Heat the oil in a large heavy skillet over medium heat.

2. 2

   Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.

3. 3

   Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.