Super Easy 4 Ingredient Lace Cookies

1. 1

   Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.

2. 2

   Once melted, whisk in 2 Tbsp of flour until smooth.

3. 3

   Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.

4. 4

   The batter spreads and bubbles into beautiful cookies.

5. 5

   Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.

6. 6

   Or you can shape them into mini ice cream bowls or cones.

* Per serving · 4 servings · Values may vary.

No additional tips available.