Super Duper Rolls

1. 1

   Dissolve yeast in 1/4 cup water.

2. 2

   Stir in next 5 ingredients until dissolved, then cool to lukewarm.

3. 3

   Add eggs and 2 cups flour.

4. 4

   When smooth, add 6 to 7 cups flour.

5. 5

   Knead until smooth. Let raise until double.

6. 6

   Shape in rolls and raise again.

7. 7

   Bake at 400u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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