Super Duper Deviled Eggs

1. 1

   Peel the eggs, cut them in half, remove the yolk and place it in a seperate bowl.

2. 2

   To the yolk add the green onions, pickle, celery seed, Cajun seasoning and pickle juice, blend well.

3. 3

   Add enough mayonnaise to reach your desired consistency and taste (should be smooth and thick).

4. 4

   Add salt + pepper to taste and blend.

5. 5

   With a spoon, add the mixture to the eggs where the yolk used to be.

6. 6

   Sprinkle with paprika.

No additional tips available.