Super Double-Cream Cheesecake Recipe

Name: Super Double-Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate wafer cookies; 1/4 cup sugar; 1 teaspoon cinnamon ground; 1 pinch salt; 6 tablespoons butter unsalted, melted; 24 ounces cream cheese softened; ⅔ cup sugar; 1/2 teaspoon salt; 3 large eggs; 3 cups sour cream; 1 tablespoon lemon juice fresh; 1 1/2 tablespoons bourbon or dark rum; 1 teaspoon vanilla extract; 2 tablespoons butter unsalted, melted

Servings: persons

1 box chocolate wafer cookies
1/4 cup sugar
1 teaspoon cinnamon ground
1 pinch salt
6 tablespoons butter unsalted, melted
24 ounces cream cheese softened
⅔ cup sugar
1/2 teaspoon salt
3 large eggs
3 cups sour cream
1 tablespoon lemon juice fresh
1 1/2 tablespoons bourbon or dark rum
1 teaspoon vanilla extract
2 tablespoons butter unsalted, melted

1
MAKE THE CRUST: In a food processor or blender, grind the cookies into moderately fine textured crumbs.
2
Add the sugar, cinnamon and salt and process briefly to blend.
3
Transfer to a bowl, pour the butter over the crumbs and toss with a fork to moisten evenly.
4
Gently press the crumbs evenly over the bottom and sides of a 9-inch springform pan.
5
PREPARE THE CHEESECAKE FILLING: Preheat the oven to 350F (180C).
6
In a food processor, combine the cream cheese, sugar, salt and eggs; blend until smooth, scraping down the sides of the container as necessary.
7
Add the sour cream (see note), lemon juice, bourbon, vanilla, butter, and blend.
8
Pour the filling into the cookie crumb shell and bake in the middle of the oven for 45 minutes.
9
Turn off the oven, prop the oven door slightly open and allow the cake to rest in the oven for 1 hour.
10
Cool on a rack and refrigerate for at least 8 hours.
11
Note: If the container of the food processor is not large enough, add only 1 cup of sour cream.
12
Pour about half the mixture into a mixing bowl; add the reamining 2 cups of sour cream to the processor and blend.
13
Combine both batches in the mixing bowl and stir to blend.

1559

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box chocolate wafer cookies, 1/4 cup sugar, 1 teaspoon cinnamon ground, 1 pinch salt, and more.

Yes, Super Double-Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Double-Cream Cheesecake

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