Super Crispy Pear Crisp Recipe

Name: Super Crispy Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRUIT; 2 granny smith apples, peeled, cored, and sliced about 1/2 inch thick; 3 bartlett pears, peeled, cored, and sliced about 1/2 inch thick; 1/2 cup dried cranberries or cherries; 2 tablespoons flour; juice of 1/2 a lemon; 1-2 tablespoons sugar, optional, if the fruit is tart or if you like a sweeter crisp; TOPPING; 1/'2 cups coconut oil; 1 cup brown sugar; 1 cup old fashioned oatmeal; 1/2 cup pecans, broken into small but not tiny pieces

Servings: persons

FRUIT
2 granny smith apples, peeled, cored, and sliced about 1/2 inch thick
3 bartlett pears, peeled, cored, and sliced about 1/2 inch thick
1/2 cup dried cranberries or cherries
2 tablespoons flour
juice of 1/2 a lemon
1-2 tablespoons sugar, optional, if the fruit is tart or if you like a sweeter crisp
TOPPING
1/'2 cups coconut oil
1 cup brown sugar
1 cup old fashioned oatmeal
1/2 cup pecans, broken into small but not tiny pieces

1
Preheat the oven to 350*.
2
Combine the prepared fruit, lemon juice, flour and salt in a Pyrex pie plate. Mix well.
3
In a large mixing bowl, combine the coconut oil, brown sugar, oatmeal, and nuts. Crumble the mixture with your fingers to make a coarse crumb. (This is my favorite part. I love how the grainy sugar feels against my hands.)
4
Scatter the topping evenly over the fruit. Bake for about an hour, till the top is beginning to brown.
5
Serve warm or cool completely before covering with foil and refrigerating for up to three days. If you are refrigerating it, bring it back to room temperature before serving.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FRUIT, 2 granny smith apples, peeled, cored, and sliced about 1/2 inch thick, 3 bartlett pears, peeled, cored, and sliced about 1/2 inch thick, 1/2 cup dried cranberries or cherries, and more.

Yes, Super Crispy Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Crispy Pear Crisp

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