How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Crispy Pear Crisp?

You need 12 ingredients. The key ingredients include: FRUIT, 2 granny smith apples, peeled, cored, and sliced about 1/2 inch thick, 3 bartlett pears, peeled, cored, and sliced about 1/2 inch thick, 1/2 cup dried cranberries or cherries, and more.

Is Super Crispy Pear Crisp suitable as baking & desserts?

Yes, Super Crispy Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Crispy Pear Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Crispy Pear Crisp Recipe

Name: Super Crispy Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRUIT; 2 granny smith apples, peeled, cored, and sliced about 1/2 inch thick; 3 bartlett pears, peeled, cored, and sliced about 1/2 inch thick; 1/2 cup dried cranberries or cherries; 2 tablespoons flour; juice of 1/2 a lemon; 1-2 tablespoons sugar, optional, if the fruit is tart or if you like a sweeter crisp; TOPPING; 1/'2 cups coconut oil; 1 cup brown sugar; 1 cup old fashioned oatmeal; 1/2 cup pecans, broken into small but not tiny pieces

Bake this irresistible Super Crispy Pear Crisp at home. Made with FRUIT, granny smith apples, bartlett and cranberries. Easy step-by-step instructions i…

This Super Crispy Pear Crisp relies on simple, everyday ingredients such as fruit, flour, juice of 1/2 a lemon and topping. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Crispy Pear Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Crispy Pear Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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