Super-Crispy Fried Chicken Recipe

Name: Super-Crispy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1/3 cup plus 1 teaspoon kosher salt; 1/4 cup packed light brown sugar; 4 large garlic cloves, smashed; 4 thyme sprigs; 1 tablespoon cracked black peppercorns; One 3 1/2-pound chicken, cut into 8 pieces; Vegetable oil, for frying; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons cornstarch; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper

Servings: persons

1 quart water
1/3 cup plus 1 teaspoon kosher salt
1/4 cup packed light brown sugar
4 large garlic cloves, smashed
4 thyme sprigs
1 tablespoon cracked black peppercorns
One 3 1/2-pound chicken, cut into 8 pieces
Vegetable oil, for frying
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cornstarch
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper

1
In a large, deep bowl, combine the water with 1/3 cup of the salt, the brown sugar, garlic, thyme sprigs and black peppercorns and stir to dissolve the salt.
2
Add the chicken pieces, submerging them in the brine.
3
Refrigerate the chicken overnight.
4
Preheat the oven to 300.
5
In a large, heavy pot, heat 2 inches of oil to 325.
6
Drain the chicken and pat dry with paper towels.
7
In a large bowl, combine the flour, baking powder, cornstarch, black pepper, cayenne and the remaining 1 teaspoon of salt.
8
Set a rack over a large rimmed baking sheet near the stove.
9
Dredge half of the chicken pieces in the spiced flour, then shake off the excess.
10
Fry the chicken pieces for about 10 minutes, or until an instant-read thermometer inserted into the thickest part of a thigh registers 160.
11
Reduce the heat if the chicken browns too quickly.
12
Transfer the chicken pieces to the rack and keep them warm in the preheated oven while you coat and fry the remaining chicken pieces.
13
Serve the fried chicken hot.

531

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart water, 1/3 cup plus 1 teaspoon kosher salt, 1/4 cup packed light brown sugar, 4 large garlic cloves, smashed, and more.

Yes, Super-Crispy Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Super-Crispy Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions