Super Crispy Fried Chicken

1. 1

   Mix salt, pepper and baking soda into buttermilk.

2. 2

   Dip chicken parts into buttermilk mixture, then press into flour.

3. 3

   Get as much flour as possible to stick to chicken.

4. 4

   Place each floured piece into hot oil.

5. 5

   Stir flour to keep loose.

6. 6

   Cook until well done. Drain on paper towels.

7. 7

   This breading is equally good on pork chops and keeps them moist on the inside while crispy on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.