Super-Crisp Veggie Chips

1. 1

   Use any root vegetables.

2. 2

   Scrub and thoroughly dry all vegetables.

3. 3

   Next, use a vegetable peeler or slicer to make extra-thin slices; this will ensure that the chips bake evenly and have uniform crispness.

4. 4

   (When slicing beets, always wear an apron and rubber gloves.

5. 5

   Beet juice can stain clothing and skin.)

No additional tips available.