Super Creamy Scrambled Eggs

1. 1

   Beat the eggs lightly.

2. 2

   Add the cream, wine, salt and pepper and mix well.

3. 3

   Melt the butter in a large skillet over med low heat.

4. 4

   Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.

5. 5

   Stir in the cream cheese and stir until it melts and blends.

6. 6

   Serve HOT.

* Per serving · 4 servings · Values may vary.

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