Super Creamy, Cheesy Mac N' Cheese Recipe

Name: Super Creamy, Cheesy Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sharp cheddar cheese, grated; 8 ounces extra-sharp cheddar cheese, grated; 16 ounces Velveeta cheese, cubed; 2 tablespoons shaved parmesan cheese; 1 (16 ounce) box medium pasta shells; 1/2 cup butter; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon of minced garlic; 2 cups light cream; 2 cups milk (I used fat free since that's all I had)

Servings: persons

12 ounces sharp cheddar cheese, grated
8 ounces extra-sharp cheddar cheese, grated
16 ounces Velveeta cheese, cubed
2 tablespoons shaved parmesan cheese
1 (16 ounce) box medium pasta shells
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon of minced garlic
2 cups light cream
2 cups milk (I used fat free since that's all I had)

1
In a big pot, melt the stick of butter.
2
Slowly whisk in the flour until the mixture is combined and smooth.
3
Continue to whisk and cook for 2 minutes.
4
Add in salt, pepper and minced garlic - whisk until incorporated.
5
Gradually whisk in light cream and milk.
6
Continue to whisk and cook for another 8-10 minutes until mixture thickens.
7
Add in the sharp cheddar cheese, stir until combined.
8
Add in extra sharp cheddar cheese, stir until combined.
9
Add in velveeta, stir until combined.
10
Remove from heat.
11
Mix together the cheese sauce with the already cooked pasta (boil water, takes about 10-12 minutes).
12
Transfer to a 13x9 casserole dish.
13
Sprinkle with shaved parmesan cheese.
14
Bake in the oven at 350 for 25 - 30 minutes.

1895

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces sharp cheddar cheese, grated, 8 ounces extra-sharp cheddar cheese, grated, 16 ounces Velveeta cheese, cubed, 2 tablespoons shaved parmesan cheese, and more.

Yes, Super Creamy, Cheesy Mac N' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Creamy, Cheesy Mac N' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions