Super Chocolate Cake Recipe

Name: Super Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 c. sugar; 2 eggs; 1/2 c. cold water; 1 tsp. vanilla; 2 c. sifted flour; 2 sq. chocolate, melted; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 c. boiling water

Servings: persons

1/2 c. margarine
2 c. sugar
2 eggs
1/2 c. cold water
1 tsp. vanilla
2 c. sifted flour
2 sq. chocolate, melted
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 c. boiling water

1
Have margarine and eggs at room temperature.
2
Cream margarine and sugar together.
3
Add melted chocolate.
4
Add eggs, one at a time, beating well after each.
5
Add cold water and vanilla; mix well again.
6
The batter may curdle slightly at this point, but it does no harm.
7
Add sifted dry ingredients alternately with the boiling water.
8
Batter will be very thin.
9
Pour into a greased 8 x 11-inch pan.
10
Bake for about 35 minutes at 350u00b0.

1780

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 2 c. sugar, 2 eggs, 1/2 c. cold water, and more.

Yes, Super Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Chocolate Cake

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