Super-Cheesy Stuffed Shells Recipe

Name: Super-Cheesy Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package jumbo pasta shells; 1 (24 ounce) jar tomato and basil pasta sauce; 1 (14 1/2 ounce) can diced tomatoes; 2 (15 ounce) containers ricotta cheese; 1 (8 ounce) package 5-cheese Italian cheese blend, shredded; 1 egg; 1/4 cup parmesan cheese, grated; 1/4 cup fresh parsley, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; fresh basil (optional)

Servings: persons

1 (12 ounce) package jumbo pasta shells
1 (24 ounce) jar tomato and basil pasta sauce
1 (14 1/2 ounce) can diced tomatoes
2 (15 ounce) containers ricotta cheese
1 (8 ounce) package 5-cheese Italian cheese blend, shredded
1 egg
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
fresh basil (optional)

1
Cook shells according to package directions; drain.
2
Meanwhile, preheat oven to 350 degrees F.
3
Coat 3-quart baking dish with cooking spray.
4
Combine sauce and tomatoes with their juice; spread 1/2 cup sauce mixture in baking dish.
5
Combine ricotta, 1 cup cheese blend, egg, Parmesan, parsley, garlic powder, salt and pepper.
6
Spoon mixture into shells; place in baking dish.
7
Top with remaining sauce mixture; cover with foil.
8
Bake 45 minutes.
9
Uncover; sprinkle with remaining 1 cup cheese blend.
10
Bake until cheese is melted, 5 minutes.
11
Let stand 10 minutes before serving.
12
If desired, garnish with basil.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package jumbo pasta shells, 1 (24 ounce) jar tomato and basil pasta sauce, 1 (14 1/2 ounce) can diced tomatoes, 2 (15 ounce) containers ricotta cheese, and more.

Yes, Super-Cheesy Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super-Cheesy Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions