Super Bowl Sunday Dinner

1. 1

   Thaw bread and let rise to double.

2. 2

   Brown the beef, onions and celery and let cool.

3. 3

   Roll out the bread dough to about 12 x 18-inches each.

4. 4

   Spread the cooled (not cold) meat, peppers and mushrooms on the dough, mostly in the middle.

5. 5

   Top with the Mozzarella.

6. 6

   Roll up, making sure the rolls are sealed.

7. 7

   Let rise again for about 1/2 hour and bake at 375u00b0, until well browned (about 40 minutes).

8. 8

   Slice in very thick slices and use the heated sauce as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.