Super Bowl Stromboli – a delicious recipe with all-purpose, sugar, active dry yeast, garlic salt, water, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic salt. In a saucepan, heat water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; roll into a 14x10-in. rectangle. place on a greased
4
.
5
Place ham down center of rectangle; top with cheese and sausage. Spread mustard over meat; sprinkle with green pepper.
6
On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, folding alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes.
7
Brush with egg white. Sprinkle with sesame seeds if desired. Bake at 400u00b0 for 20-25 minutes or until golden brown. Cool on a wire rack for 10 minutes before slicing. Serve warm.
1193
kcal
Calories
77
g
Fat
52
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2-1/2 to 3 cups all-purpose flour, 1 tablespoon sugar, 1 package (1/4 ounce) active dry yeast, 1 teaspoon garlic salt, and more.
Yes, Super Bowl Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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